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In this collection marking the fifteenth anniversary of the cook-off, best-selling cookbook author James McNair presents a colorful look at the contest, including each of the forty-four recipes that have won awards since BBB began. Twelve of the illustrious chefs and cookbook authors who have judged the cook-off also share their creative burger recipes. Some of the innovative and tasty burgers are: Caesar Salad and Flank Steak Burgers with Garlic Crostini, Hazelnut-Crusted Lamb Burgers and Carolina Pork Barbecue Burgers.
Feature: Paperback
Feature: 10 x 8 1/2
Feature: Ships in 3-5 days
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