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With 100 recipes inspired by an unforgettable era of horseback heroes, COWBOY IN THE KITCHEN is one of the newest cookbooks from America’s celebrated cowboy-turned-chef, Grady Spears. A combination of Grady’s inimitable spin on gratifying, hearty food, and the romance of the famous Chisholm Trail where cowboys drove cattle some 130-odd years ago, this beautifully illustrated book turns simple cowboy food into gourmet creations. Palate-pleasing eats from Grady’s newest hit restaurant, the Chisholm Club, reflect an upscale-rustic spirit in food and language and offer a refined take on the trail-driving campfire cuisine of days gone by.

Color and sepia-toned photography of cowboy life-style shots, stylized food shots, and vintage color postcards.

GRADY SPEARS was the founding chef and co-owner of the Reata restaurants in Alpine and Fort Worth, Texas, and Beverly Hills, California. His food is now a hit at the historic Nutt House Hotel restaurant in Granbury, Texas, and at the Chisholm Club in Fort Worth, Texas.
Feature: Paperback
Feature: 224 Pages
Feature: 11" x 9"
Feature: Ships in 3-5 days.
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