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Winner of the 1999 IACP/ Julia Child Cookbook Award. Main selection of the Book of the Month Club. A comprehensive crash course on barbecuing and grilling, plus more than five hundred sizzling recipes from all over the world, ranging from Catalana grilled tomato bread to Tuscan steak to honey sesame shrimp on the barbie to Persian saffron yogurt chicken to grilled banana split. The New Yorker called this "the one" barbecue book you ever need to own. Available in both hardcover and paperback.
Feature: Paperback
Feature: 8 x 10 x 3
Feature: Ships in 3-5 days
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